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Coffee and tea are two of the most popular hot beverages consumed worldwide. Coffee, made from roasted coffee beans, is known for its rich, bold flavor and stimulating effects due to its caffeine content. Tea, on the other hand, is made from steeping dried leaves of the Camellia sinensis plant and can be enjoyed in a variety of flavors, from earthy and robust to light and floral. While coffee is often associated with a quick energy boost and a wake-up call, tea is often sipped for its calming and soothing properties. Both coffee and tea have a long history and cultural significance, and are enjoyed by people of all ages and backgrounds.